Standard defatted rice bran

Defatted rice bran is produced by extraction process under closed system, via selection of rice bran to achieve consistently high quality defatted rice bran that has the following characteristics.

  • Protein minimum15%
  • Fiber less than 12%
  • Clean and Safe
  • Appealing aroma and longer shelf-life

Benefits of defatted rice bran for animal feed.

  • Enhance and accelerate of growth rate of animal.
  • Help in reducing cost of raising animal.
  • Large and consistent supply quantity.
  • Stringent quality control on final product.